Sweet Endings... House-Made Deserts at the Panama Hotel


WINTER 2017


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CHOCOLATE POT DE CRÈME – 9

with almond raspberry cookies (gluten free) 

 

LEMON TART – 9

with whipped cream and raspberry sauce

 

CREME BRÛLÉE – 9

with white chocolate and fresh strawberries

 

BREAD PUDDING – 9

with cherries and brandy caramel sauce

 

APPLE GALETTE – 9

with fiorello’s tahitian vanilla bean ice cream drizzled with salted caramel sauce artisan  

 

PANAMA SUNDAE – 8

Tahitian vanilla gelato topped with Belgian bittersweet chocolate sauce, pecans and whipped cream

 

Note: There is a $2.50 per person cake-cutting fee for all brought-in desserts.